SYAHBUDI, M. .; IRHAM, M. .; INDRA, A. P. . HALAL CULINARY INDUSTRY 2026 TO SUPPORT THE SUSTAINABLE DEVELOPMENT GOALS (SDGS) IN SUPPORTING THE PERSPECTIVE OF THE HALAL INDUSTRY MAQASHID SYARI’AH. Strategic Management Business Journal, [S. l.], v. 5, n. 01, p. 411–426, 2025. DOI: 10.55751/smbj.v5i01.113. Disponível em: https://journal.smbjupmi.com/index.php/smbj/article/view/113. Acesso em: 21 apr. 2026.