SAPUTRA, R. A. .; KHALID, J. . . THE EFFECT OF PRODUCT QUALITY, PERCEIVED PRICE AND ACCESSIBILITY ON CUSTOMER SATISFACTION: AN EMPIRICAL STUDY IN INDONESIAN RESTAURANTS. Strategic Management Business Journal, [S. l.], v. 3, n. 01, p. 143–152, 2023. DOI: 10.55751/smbj.v3i01.56. Disponível em: http://journal.smbjupmi.com/index.php/smbj/article/view/56. Acesso em: 22 feb. 2024.